Tuesday, 18 December 2012

Review: Pub Pretzels

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Taste: These pretzels broke the pretzel formula by taking regular smallish knotted pretzels and adding some sort of seasoning to them, rather than just salt. One look inside the bag was enough to see that there was clearly something more on the surfaces than just salt. Unfortunately, that seasoning pretty well covered up the taste of the pretzels while adding a taste that few of our tasters liked. What did it taste like? Hard to say. I thought I could maybe taste lime (thought it wasn't in the ingredients) along with lots of other things, and somehow this seasoning just didn't go well with beer — which sort of defeats the purpose of pretzels!

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Aroma: Hard to describe. Maybe ranch-like, but not really.


Pub Pretzels"What are Pub Pretzels? Traditional mini pretzels topped off with a tasty blend of seasonings for a tantalizing flavor you won't be able to resist. Please eat responsibly. How do I eat Pub Pretzels? Tear open bag, grab pretzels, place in mouth, chew, swallow and repeat. Enjoy!" ... "Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower and/or corn oil, corn syrup, seasoning (salt, monosodium glutamate, whey powder, maltodextrin, onion power, garlic powder, buttermilk powder, citric acid, lactic acid, spices, modified food starch, sugar, parsley, natural and artificial flavor, paprika, extractives of paprika, artificial color (yellow #5)), salt, yeast."

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